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Good To-Go | ROASTED CORN CHOWDER

With Sweet Potato and Smoked Fish

Good To-Go's take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, Good To-Go chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.

Bonito flakes add a healthy dose of protein
Sweet potatoes are a great source of vitamins A and C, as well as beta-carotene
Whole milk, because fat is not only a great source of energy, but also aids with the absorption of vitamins
Gluten-free
Pescatarian
2-year shelf life

Single Serving

Corn

They roast sweet corn in house for a delicious sweet, caramelized flavor. This stew is loaded with roasted corn, which is rich in antioxidants and dietary fiber.

Single Serving 3.9oz

INGREDIENTS: (notice how many you can pronounce!) Dried Sweet Corn, Dried Sweet Potatoes, Whole Milk Powder (Dried Grade A Milk), Dried Potato Flakes, Dried Carrots, Dried Bonito (Fish), Dried Shallots, Dried Leeks, Sea Salt, Dried Parsley, Black Pepper

Cooking Directions

X Tear pouch open and REMOVE oxygen absorber.

X SINGLE SERVING Add a little less than one cup (350ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little less than two cups (700ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.

Made in USA