Description
Good To-Go | PASTA MARINARA
Italian Tomato Sauce With Brown Rice Pasta
There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. This classic Italian tomato sauce is served with the best brown rice pasta we could find.
- Brown rice pasta that even wheat pasta enthusiasts love
- Classic Italian herbs like basil, oregano and thyme flavor the marinara sauce
- Gluten-free
- Vegan
- 5-year shelf life
Brown Rice Pasta
Uses a brown-rice pasta that has a similar look and feel to traditional wheat-based pastas. But more importantly, it's delicious. Try for yourself and see why so many have fallen in love with this gluten-free and vegan entrée.
INGREDIENTS: (notice how many you can pronounce!)
Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes
Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes
Pasta Marinara Directions
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 12 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Made in USA
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